Paan Chocolate is a type of confectionery that combines the flavor of traditional paan with the richness of the chocolate. Paan is a popular after-meal digestive in South Asian countries, which consists of betel leaf, areca nut, and other ingredients, such as spices, sweeteners, and sometimes tobaccco. To make paan chocolate, the ingredients of paan, such as fennel seeds, cardamom, and betel leaves, are mixed with melted chocolate.
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