Choco Truffle is a type of chocolate confectionery that is made from a mixture of chocolate, cream, and butter. The ingredients are heated and mixed until they are combined into a smooth and glossy mixture. This mixture is then poured into molds or shaped into balls, and chilled until they become firm. The texture of choco truffles is typically smooth and creamy, and the flavor is rich and chocolatey. They are often coated in cocoa powder, chopped nuts, or other toppings to enhance their taste and appearance.